Momoyama, the Japanese restaurant at Lotte Hotel Busan, is offering a seasonal summer meal focused on traditional ingredients believed to support health during the hotter months.
The multi-course offering, priced at 200,000 won, includes:
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Five small appetizers
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Four kinds of seasonal assorted sashimi
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Duck shabu-shabu
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Freshwater eel rice with spicy croaker stew
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Dessert
