The 27th-floor lounge ‘On the Cloud’ at the Wyndham Grand Busan is offering seasonal dessert sets designed to complement the summer heat and ocean scenery.
Two varieties of bingsu, shaved ice desserts popular in Korea, are available during the promotion.
The first option, priced at 45,000 won, features a classic mix of red beans, injeolmi ice cream, and condensed milk. A more elaborate version, priced at 79,000 won, combines mango and watermelon with assorted toppings including sorbet, mango sauce, and red beans.
Each bingsu comes with three types of condiments, and additional condiments can be added for an extra fee of 3,000 won.
For reservations or inquiries, guests can contact the venue directly by phone.
The dessert sets are available through August 31 and are intended to offer visitors a quiet space to cool down while viewing the ocean from high above the city.
