The Wyndham Grand Busan’s 27th-floor restaurant, On the Cloud, is offering a limited-time afternoon tea set through August 31, 2025.
Titled Tropical Mango Breeze, the set highlights seasonal ingredients such as mango and tropical fruits, arranged with various sweet and savory items.
The presentation features a multi-tiered tray modeled after a bridge structure, accompanied by iced tea and fruit-forward desserts.
The event aims to offer a seasonal experience that pairs light refreshments with a coastal view of Busan.
The price is 65,000 won per person.
