In the heart of Geoje-si, a groundbreaking dining concept is reshaping the way people think about food and farming.

The post Eat Like a Local: Experience the Future of Farming at Geoje’s Smart Farm Café appeared first on Haps Magazine.

Nestled on the back streets of Suyeong-ro 510 beon-gil, Happy Melt American Diner offers up some nostalgic dishes not normally found around the city.

The post Eat Like a Local: Delicious Treats at Happy Melt American Diner in Gwangalli appeared first on Haps Magazine.

Get ready to indulge your sweet tooth at the 2025 DALDAL Dessert Market, where the best of Busan’s dessert scene comes together in one delicious destination.

The post Eat Like a Local: Experience the Sweet Charm of Busan at the 2025 DALDAL Dessert Market appeared first on Haps Magazine.

Busan’s popular downtown revitalization event, Taxi Michelin, returns for its 10th edition from May 16 to 18, bringing together veteran taxi drivers, local food experts, and citizens to showcase the city’s hidden culinary gems.

The post Eat Like a Local: Busan’s Taxi Michelin Festival Returns to Spotlight Hidden Local Dining from May 16 appeared first on Haps Magazine.

Sushi Umi, located on the 6th floor of the Grand Wyndham Hotel in Busan, offers a range of omakase-style sushi courses using seasonal ingredients. The restaurant provides several course options tailored to different times and days.

The post Eat Like a Local: Enjoy Omakase Dining at Sushi Umi appeared first on Haps Magazine.

Blue Bottle, originating from Oakland, California, is a specialty coffee roaster and café chain known for its high-quality, freshly roasted beans, minimalist aesthetic, and focus on third-wave coffee culture.

The post Eat Like a Local: Coffee With Stunning Views at Blue Bottle appeared first on Haps Magazine.

A gas station may not be the first place that comes to mind when you're looking for a bagel in Busan, but this unorthodox shop is well worth a visit for its delicious bagels, sandwiches, and coffee.

The post Eat Like a Local: Delicious Sandwiches and More at Montreal Bagel appeared first on Haps Magazine.

Samjin Fish Cake has announced the extension of its popular rooftop pop-up bar, Samjin Pocha, which was initially set to conclude last month.

The post Eat Like a Local: Samjin Pocha Season 3 Launches With a Renewed Menu and Extended Run appeared first on Haps Magazine.

Lotte Hotel Busan’s Japanese restaurant Momoyama is offering a private omakase dining experience through December 31, 2025.

The post Eat Like a Local: Enjoy Private Omakase Dining at Momoyama at Lotte Hotel Busan appeared first on Haps Magazine.

As the chill of winter settles in, there’s nothing quite like a meal that warms both the body and soul.

The post Eat Like a Local: A Taste of Winter Comfort — Saeng Daegu Tang and Jeonbok Tteok Galbi appeared first on Haps Magazine.