Discover Dunkin's new August lineup featuring savory donuts made with French Echire butter and refreshing, creamy Coolattas, perfect for cooling off this summer.

The post Enjoy Savory Treats With Echire Butter With Dunkin’s DOM Picks appeared first on Haps Magazine.

A café on Gadeokdo Island in Gangseo-gu District has gained international acclaim after being named the 2025 winner of the Prix Versailles in the restaurant category.

The post Busan’s Seven Island Café Wins Global Architecture Award appeared first on Haps Magazine.

Useful phrases, food vocabulary, and how to identify spicy dishes in South Korea.

The post A Foreigner’s Guide to Reading a Korean Menu appeared first on Haps Magazine.

In an effort to provide seasonal cuisine that reflects Korea’s traditional medicinal food culture, Nae Dang, at the Hotel Nongshim, has introduced a summer menu centered on Hanbang Ori Heuk-suk-tang (herbal black duck soup).

The post Enjoy a Traditional Hanbang Duck Soup with Herbal Ingredients at Nae Dang appeared first on Haps Magazine.

This summer, KFC is serving up sizzling savings with its Bok Bucket promotion in celebration of Boknal, Korea’s traditional hottest days of the year.

The post Celebrate Boknal with KFC’s Bok Bucket Deal appeared first on Haps Magazine.

In the heart of Geoje-si, a groundbreaking dining concept is reshaping the way people think about food and farming.

The post Eat Like a Local: Experience the Future of Farming at Geoje’s Smart Farm Café appeared first on Haps Magazine.

A new gourmet guidebook has been released, offering a flavorful journey through Busan’s long-standing eateries and the history behind its food culture.

The post New Guidebook Celebrates Busan’s Culinary Roots and Timeless Local Restaurants appeared first on Haps Magazine.

Here are five of the most affordable coffee shop brands in South Korea, known for their low prices and wide accessibility

The post 5 Cheap Korean Coffee Chains for Budget-Friendly Caffeine Fixes appeared first on Haps Magazine.

Momoyama, the Japanese restaurant at Lotte Hotel Busan, is offering a seasonal summer meal focused on traditional ingredients believed to support health during the hotter months.

The post Lotte Hotel Busan’s Momoyama Offers Seasonal Health Menu Through August appeared first on Haps Magazine.

In the sweltering heat of Korean summers, many locals turn to a steaming bowl of samgyetang, or ginseng chicken soup, to cool down, paradoxically by heating up.

The post Why Koreans Turn to Samgyetang for Summer Strength appeared first on Haps Magazine.