Located on the back streets in the KSU district, Sotboolae is an affordable pork restaurant with good, quality taste.
Their meat is fresh and delicious, using only domestic pork. Portions begin at 5,000 won for 130g for saeng gogi and nothing is above 8,000 won. Moksal and samgyeopsal are both priced at 7,000 won per serving.
Sets with meat and ggupdaegi which is worth a try go for around 20,000 won each.
They offer plenty of delicious side dishes, including some fantastic seaweed and steamed egg as well.
Their siksa menu includes rice for 1,000 won, dwenjang jiggae (which was very good) for 2,000 won and a seafood ramyeon for 4,000 won.
Soju and domestic beer are also available.
It’s open daily from 5 p.m. to 1 a.m. daily.
Restaurant Information
Address: 40-18 Daeyeon-dong, Nam-gu, Busan
How to get there: Kyungsung Station Exit 1. Walk towards the old Namgu police station and turn right. The restaurant is on your right about three minutes down the road.
Hours: 5 p.m. to 1 a.m.
Information: 051-626-7782
